The atmosphere is intimate and the menu is varied.
The food was very authentic of the place/region the owners...family was from Ischia (Bay of Naples). Luca's inspiration is simple food prepared with fresh ingredients. Walk-ins are welcome and we will always do our best to accommodate you, however, for preferred seating, please use our reservation system. New york strip steak in a red wine reduction served over broccoli rabe, Takeout, Reservations, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Table Service, BYOB. Do you have space for a group of 25 on 5/28 or 5/29?
About; Menus. They overcharged me for a small catering takeout.
Each dish was better than the other. Our menu provides a diverse selection of classic dishes that are constantly updated and feature fresh local ingredients. LOL, even the restrooms reminded us of how they are in Italy. The sleek design, comfortable seating, and full bar present a warm and convivial atmosphere for our guests. Why? Lunch Menu; Dinner Menu; Dessert Menu; Gallery; News & Events; Gift Cards; Contact & Directions Our Restaurant and Bar. It is a BYOB.A good selection of dishes. Simple by design, the book offers 75 mouthwatering, rustic recipes from Luca’s table to yours. Top Rated NJ Italian Restaurant serving Lunch and Dinner with Full Bar in Nutley, NJ. Why? Explore menu, see photos and read 28 reviews: "Great Thai chili calamari.
Really loud. All trademarks are properties of their respective owners. The service and atmosphere are also excellent. Service was slow. It has been consistently excellent.
and not good business practice. Waiter brought us bread that was burnt. Menus. Please be advised, there is a two hour time limit on all seating’s at this time. The sauce tastes incredible and they have a variety of unique toppings to choose from.
Yuck. You should call and ask since the hallway to the restrooms is narrow.
They quoted me one price over the phone and when I got there it was double.
We recommend that anyone that is interested in authentic Italy food to try this place, you will not be disappointed.More, This is the version of our website addressed to speakers of English in the United States. Now we know.
Portions were fine, food was great, yet slightly overpriced.
I would not ever go back. We appreciate your patronage and look forward to serving you!
His passion for cooking led him to open his restaurant, Luca Cucina Italiana in January 2011.
Restaurants in North Brunswick, North Brunswick Restaurants. He worked around the country in restaurants in Chicago, Las Vegas and South Florida. The interior of the restaurant is absolutely stunning, with beautifully painted murals adorning the wall, gorgeous hanging lights over the tables and lovely pottery all over the place. They didn’t even care when I told them what I was quoted. Seasonal figs, mascarpone, pine nuts, balsamic reduction, wrapped in prosciutto san daniele over mixed greens & EVOO, Assorted cheeses, cured meats & marinated vegetables with side of balsamic vinaigrette, Short rib, chuck, ground beef, pine nuts & golden raisins in a tomato sauce topped with provolone, Toasted slices of focaccia, topped with mozzarella di bufala, cherry tomatoes, roasted red peppers, sundried tomatoes, capers, basil, garlic & EVOO, Braised petite veal shank, with sautéed shallots, roasted garlic & caperberries in a white wine lemon sauce, Fresh Italian cheese made from mozzarella & cream, with prosciutto san daniele, rocket arugula, candied pecans & seasonal fresh fruit with balsamic reduction & EVOO, Fried fresh mozzarella in a brandy sauce Fried Calamari, (rhode island), Fried calamari with a side of spicy tomato sauce & lemon wedges, Escarole, cremini mushrooms, pine nuts & golden raisins sautéed with garlic & EVOO, Rolled eggplant slices stuffed with ricotta, mozzarella, parmigiano reggiano & basil in a tomato sauce, Prince Edward Island mussels with capers & grilled focaccia in a garlic white wine plum tomato sauce, Grilled pizza crust topped with provolone, succulent slow roasted pork loin, carmelized shallots, balsamic reduction, rocket arugula & parmigiano reggiano "It 's Not Pizza It 's Grizza", A tomato broth with pasta, cannellini beans & prosciutto san daniele, A creamy soup with jumbo lump crab meat, corn & focaccia croutons, Poached pear, seasonal fresh fruit, dried apricots, gorgonzola & hazelnuts over baby spinach tossed with blood orange vinaigrette, Grilled chicken breast, roasted red peppers & red onions over mixed greens tossed with balsamic vinaigrette, Fresh mozzarella, tomato, basil, marinated artichokes, cremini mushrooms, sundried tomatoes & capers over mixed greens tossed with balsamic vinaigrette, Grilled Angus New York strip steak, cherry tomatoes & red onions over rocket arugula tossed with balsamic reduction & EVOO, Romaine, pancetta, chopped egg & parmigiano reggiano tossed with Caesar dressing with focaccia croutons, Tomato wedges, olive medley & red onions over mixed greens tossed with balsamic vinaigrette, Farro (wheat grain), organic beets, goat cheese & pistachio nuts over rocket arugula tossed with balsamic vinaigrette, Includes mixed greens salad -or- pasta e fagioli soup, Grilled chicken breast, fresh mozzarella, roasted red peppers, sundried tomatoes & balsamic vinaigrette, Grilled Angus New York strip steak, provolone, caramelized shallots & rocket arugula on a grilled roasted garlic spread focaccia, Turkey, fontina, mixed greens & red onions with a cranberry mayo spread, Eggplant, roasted red peppers, yellow squash, fresh mozzarella & balsamic vinaigrette, Breaded chicken breast layered with tomato sauce & mozzarella, Prosciutto san daniele, pistachio mortadella, spicy coppa, porchetta,salami, fontina, mixed greens & tomato on a grilled roasted garlic spread focaccia, All entrées listed below include mixed greens salad -or- pasta e fagioli soup, Potato dumplings with braised sirloin, caramelized shallots & parmigiano reggiano in a white wine beef reduction, Diamond shaped spinach pasta with wild mushrooms, fava beans, basil & parmigiano reggiano in a cherry tomato sauce, Rolled spinach pasta sheet filled with lobster meat, scallops, jumbo lump crabmeat & mascarpone in a brandy tomato cream sauce, Cocoa pasta stuffed with roasted butternut squash in a creamy herb sauce, Broad fettuccine shaped pasta in a Neopolitan meat sauce, Tomato ricotta cavatelli with sliced chicken breast, sundried tomatoes & pine nuts in a creamy pesto sauce, The Neopolitans' favorite cut of pasta, schiaffoni, which translates to "slaps of pasta", caramelized shallots, roasted garlic & pancetta in a chicken ragout, Artichokes, asparagus, shiitaki mushrooms, broccoli rabe, escarole, spinach, yellow squash, & fire roasted cherry tomatoes in a garlic EVOO herb sauce with fontina, Eggplant slices layered with mozzarella, parmigiano reggiano & basil in a tomato sauce, Jumbo shrimp, Prince Edward Island mussels, fresh clams & bay scallops in a white wine sauce, Sliced chicken breast, roasted tomatoes, asparagus, roasted garlic & parmigiano reggiano, Jumbo shrimp, fresh clams, braised calamari & Prince Edward Island mussels in a garlic white wine plum tomato sauce served over linguini, Braised calamari, golden raisins & pine nuts in a spicy garlic white wine plum tomato sauce served over schiaffoni, Jumbo shrimp, jumbo lump crabmeat, bay scallops, asparagus, capers & roasted tomatoes in a creamy white wine sauce served over linguine, Branzino filet sautéed in a roasted garlic lemon sauce served over escarole & yellow squash, All entrées listens salad -or- pasta e fagioli soup, Whole bonelesschicken breast & drumette pan seared in a marsala wine sauce with wild mushrooms, Chicken breast topped with fontina, asparagus & pistachio nuts in a brandy béchamel cream sauce, Battered chicken breast layered with porchetta, fresh mozzarella & gorgonzola in an aged balsamic vinegar sauce, Breaded chicken breast layered with tomato sauce, topped with mozzarella, parmigiano reggiano & basil, Veal scaloppini layered with prosciutto san daniele, spinach, mozzarella di bufala & sage in a brown brandy sauce, Veal scaloppini with artichokes, yellow squash, oyster mushrooms & green peppercorns in a white wine lemon gremolada, Grilled 8oz. The offerings consist of New York style pizza, fresh salads, delicious small bites, wonderful pasta dishes and the Chef’s signature meatballs.
Plus, BYOB, I took my wife to this restaurant for her birthday and we both felt like we were in Naples. Thank you for choosing to dine at Lucco Cucina + Bar! Rest assure that we are following all CDC guidelines to keep our guests and employees safe. Are you sure you want to delete this answer?
Friends ordered hot appetizers hubby and I salads. If you are a dedicated, fun-spirited and people-oriented person with a passion for hospitality, we would be interested in learning more about you. We are looking for committed team members in both the back of the house and front of the house. Our menu provides a diverse selection of classic dishes that are constantly updated and feature fresh local ingredients. Dinners also came out staggered. I can't recommend enough! From family outings, to corporate events, to Saturday night on the town with friends, Lucco Cucina + Bar has something for everyone.
Friends arrived at 8:30 expecting a wait.
The restaurant was clean and bright. Can a gluten free person get a good meal at this restaurant? family was from Ischia (Bay of Naples).